To get some additional texture into the rolls, I decided to mix some buck wheat
When you buy your tuna, make sure it is sushi/sashimi grade tuna, it has to be super fresh and here in LA the Japanese markets are the best to get this. On top of that you'll find everything else you need there.
Start with cooking your rice/buck wheat as per instructions and season with sushi rice seasoning
Take your nori paper (seaweed) moisten it with your fingers and lay the cooled rice on top, leaving some bare. Top it with julienned cucumber (I used my Zyliss Mandoline
For the regular tuna roll, just slice your tuna thinly and layer it with cucumber, daikon, radishes, carrot or whatever you like and roll it up the same way as you did before.
Slice up the rolls, arrange on a nice platter and serve!
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