It's cold up in Anza so I made her a
VEGAN CHILI and here is the recipe:
1,5 cups Bob's Red Mill High Protein TVP(Textured Vegetable Protein) rehydrated,
A blog about my love of creating delicious mini desserts, cooking, baking and anything in between. I'll try to give you at least one recipe a week, switching between sweet and savory. Desserts, salads, main dishes.... Anything really, some traditional, some new, some borrowed, some old, some invented, some inherited..... and most of all TASTY!