Anyway, I thought I thought I'll do something like that but to spare everyone biting in a pit or having to swallow cherry pits as not to be rude, I removed the pits beforehand. Below you'll find what you need for this cake.
100g Butter
100g Sugar
125g Flour
2 medium Eggs
1/2tsp Baking Powder
1 medium Lemon
sprinkle Salt
100g Cherries, pitted
Serves: 8 -10
Preparation Time: 30
Cooking Time: 35
Oven Temperature: 180C/350F
Step 1: Cream Butter with Sugar, Eggs and Lemon
In a bowl whisk the soft butter until you can see little peaks form, mix in the sugar and a sprinkle of salt, add the eggs, one after the other until the mixture is lighter in color and fluffy, add the finely grated zest of the lemon and 1 tablespoon of the lemon juice.
Step 2: Add Flour
Sift the flour and mix it well with the baking powder. Add the flour little by little to the creamed butter mixture with a rubber or silicone spatula
Step 3:
Fill half of the batter evenly into the two pans, then add half of the cherries, maybe pushing them down in the batter a little bit. Add the remaining batter on top and add the rest of the cherries.
Bake in the lower half of the pre-heated oven for about 35 minutes, or until wood pick comes out clean.
Let cool and enjoy!
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