with different flour mixes.... I always wanted to make Panettone, so I tried to make a Gluten-Free version. It turned out very nice. I mixed rice, quinoa and corn flours, added in the xanthan gum and the dough rose very very nicely.
I still have to work with the moisture and the baking time, so get it perfect and maybe add some more sugar, as my taste tester found it not sweet enough. So as soon as we ate this panettone, I'll make another one, and then I'll put out the recipe so you all can bake your own.
Check back soon.......
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