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Wednesday, April 6, 2011

Semi-Homemade Chocolate-Hazelnut Cake

Chocolate-Hazelnut Cake
Look at this beauty! Super easy to make and nobody will ever know that it's not made from scratch. I wanted to make a quick cake to take to the office and didn't have time to make something from scratch, so I searched through my cupboard and dug out a box of Betty Crocker Devil's Food Cake mix. I used the regular version, but the gluten free one works just as well.

I then proceeded with the instructions on the box, switching out the water for milk, an adding a cup of roasted and ground hazelnuts, as well as about a cup of semi-sweet chocolate chips.

Pour your batter in a prepared baking dish, sprinkle with slivered almonds and bake as instructed or until a wooden pick comes out clean. Cool and serve.

Best with a cup of coffee or a glass of milk! Enjoy!

Tip: If you don't have hazelnuts use almond meal, it tastes just as nice.

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