I then proceeded with the instructions on the box, switching out the water for milk, an adding a cup of roasted and ground hazelnuts, as well as about a cup of semi-sweet chocolate chips.
Pour your batter in a prepared baking dish, sprinkle with slivered almonds and bake as instructed or until a wooden pick comes out clean. Cool and serve.
Best with a cup of coffee or a glass of milk! Enjoy!
Tip: If you don't have hazelnuts use almond meal, it tastes just as nice.