Monday, February 1, 2016
Spicy Tofu and Rice Stacks
I know I haven't posted anything in a while, well life is moving at a fast pace and things fall by the wayside. New business, new hobbies, the dog, the job everything takes time away from everything else, but yesterday I thought I really have to try to do something with this blog. So there I was and I saw a post how someone used their molds to do a sashimi inspired dish. So I thought, Katja bring out the molds.
You will need:
1 pack of firm tofu
2 small avocados or one large mashed
1 medium cucumber peeled and cubed
white or brown rice 8 oz cooked
I started out by slicing some firm tofu, season it with salt, pepper and garlic and fried it in a pan until it was browned and crunchy on the outside, then set it aside, let it cool and chop it up in cubes.
Next take the two avocados, mash and season with salt and pepper, add some lemon juice to prevent from browning.
Slice and cube your cucumber
Mix about 2 or 3 tablespoons of mayo with Siracha (depending on how hot you want it)
Next arrange all your ingredients and set up your mold.
Start with a layer of cucumber, then add the mashed avocado, next comes the tofu and then the rice, make sure to press down firmly.
Then turn you mold upside down so cucumber is on top of the stack! Add a dollop of SirachaMayo and some Sesame Seeds and VOILA! A healthy Snack! Or light Lunch!