200 ml water
2 sprinkles of salt
50 g of butter
100 g of Quinoa flour
2 - 3 eggs (I needed 3 medium eggs)
1 tbsp sugar
In a small pan boil water, salt and butter then set aside. Pour in the flour at once and put back on the stove and stir until the doug comes off the bottom of the pan in a ball. Cool down slightly.
The mix in eggs and sugar, one by one. The dough should be soft but not runny!
Using a pastry bag
Bake in a well preheated oven at at 350 degrees for 30 minutes. DO NOT OPEN THE OVEN DOOR WHILE BAKING! After the baking time, open oven door slightly and let them dry a bit and cool.
In the meantime you can prepare your filling. I just used whipped cream that I sweetened with sugar and a bit of vanilla and some raspberries.
Once your eclairs have cooled down, cut them open with a sharp knife or kitchen shears
To make them look pretty, you can either sprinkle them with some powdered sugar or like I did, decorate with some yummy chocolate glaze. Now just arrange on a nice platter and there is dessert!
Bon Apetit!
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