Search the Net, straight from here

Custom Search

Thursday, September 9, 2010

Gluten Free Baking

I have been getting many request to make my mini cheesecakes gluten free and I am happy to say that I found a great way to substitute the graham crackers, with a gluten free product, so Petite Indulgence mini Cheesecakes are also available in a gluten free version.

My next project will be to play around with different gluten free products, like rice, corn, quinoa and almond flour to create little treats that can be enjoyed by the gluten free community.

I think I'll be trying my hand at Petit Fours, creating a gluten free sponge cake, that I can layer with either a butter cream or some other yummy fillings, like a chocolate ganache.

Hopefully time will allow me to start with this project this week. It will be fun and exciting. I better get some more confectioners (powdered) sugar to make different colored glazes for these little treats.

Look out for pictures....

No comments: