Like I said in one of my previous posts, we eat a lot of turkey and I'm trying to play with flavors and textures to avoid getting bored with them. So this time I tried something I hadn't done before. I actually added chopped almonds to the burgers.... and it was yummy! The almonds gave the burger a little bit of a crunch and the flavor was fantastic.
And all my GF friends can make these too, because there are no breadcrumbs in this recipe.
Here is what you need:
1.5 lbs of ground turkey
3 gloves garlic, finely chopped
1 handful parsley, finely chopped
1 handful slivered almonds, chopped roughly
1 tsp hot paprika
1/4 tsp ground cumin
1/4 tsp onion powder
1 dash of worcestershire sauce
2 tbsp grated parmesan
fresh ground pepper, as much as you like
To start mix all your dry ingredients in a large bowl, so all the spices are well combined, then add your ground turkey and the egg, combine with your hands or a spoon so spices and egg are nicely incorporated into the turkey. Shape into patties and either fry in the pan or grill until cooked through.
Serve with a nice side salad, potato salad or whatever your heart desires! Bon Appetit!
Search the Net, straight from here
Monday, September 27, 2010
Spicy Turkey Burgers with Almonds (No Gluten)
Subscribe to: Post Comments (Atom)
Sounds pretty amazing, gonna give them a go at the weekend. thanks
Thank you Chris, let me know how you like them!
Post a Comment